Welcome back to vii, a weekly newsletter featuring an exploration into seven somethings. I’m always complimented on my granola (which has been frequently gifted) so today I’m sharing the recipe.
Don’t come to expect such comedy from me, it won’t be in every newsletter! I came across some surprise shaved coconut flakes on a mocha bun this weekend (why?!) and I genuinely thought I’d eaten part of the paper bag…
Gorgeous photos! I will definitely be making this granola, and love all your ways to switch it up.
I'm afraid I love desiccated coconut though. So sorry!!
Thanks Shell! Wouldn’t it be boring if we all liked exactly the same things? You’ll have to try a variation with coconut and let me know how it is!
gorgeous photos and gorgeous recipe!!
Thank you Josie, from once quince lover to another
Love this! I’m inspired to change my kids current breakfast to this!
Definitely try switching it up and see what they think! I love it with Greek yoghurt and some seasonal fruit. Hope the family enjoy!
The Devil’s dandruff line took me out ⚰️😂
Don’t come to expect such comedy from me, it won’t be in every newsletter! I came across some surprise shaved coconut flakes on a mocha bun this weekend (why?!) and I genuinely thought I’d eaten part of the paper bag…
This is great! You should ‘write funny’ more often, especially around things that you feel strongly about. The jokes write themselves!
Yummy I love the colour on it 😍
That colour is all flavour!
This is the easiest granola recipe I’ve ever seen - and provided just before my next Big Shop. Perfection! Thank you for sharing!
You’re very welcome Jo! It’s a good job it’s as easy as it is more-ish. Can’t wait to hear about your upcoming breakfast bowl…
All hail Emma's holy grail granola 🙌🏼 These were incredible!
Holy grail granola is my new favourite name for it! I need to replenish stocks and maybe rustle up a savoury one for Nick…
You’re very welcome, hope you enjoy!