Welcome back to vii, a weekly newsletter featuring an exploration into seven somethings. This week is the first of many 7 ingredient meals and on this occasion it’s almost a 7 minute meal too.
I love a satay sauce, so adding this to my 'to make' list immediately. Adding noodles and dumplings sounds delicious, too - I am THERE. Thanks for sharing!
I hope you’ll love it Jo! I’d call it the perfect fridge/freezer raid dinner but is it raiding if you deliberately keep the ingredients on hand to make it regularly? 😂
Wise cooks would do the same! Small world… I spent the last few days in Bali (did you see the monkey forest photo on Instagram?) but the other islands were definitely preferred!
I went back to look at it. We visited that place, near Ubud? I remember the not-so-dry humping that went on. My favourite place was probably Nusa Lembongan TBH.
I love a satay sauce, so adding this to my 'to make' list immediately. Adding noodles and dumplings sounds delicious, too - I am THERE. Thanks for sharing!
I hope you’ll love it Jo! I’d call it the perfect fridge/freezer raid dinner but is it raiding if you deliberately keep the ingredients on hand to make it regularly? 😂
Thank you for the recipe! I automatically applied a 3x factor to the garlic 🧄😆 BTW I was also in Indonesia in 2017 for two weeks, but mostly in Bali.
Wise cooks would do the same! Small world… I spent the last few days in Bali (did you see the monkey forest photo on Instagram?) but the other islands were definitely preferred!
I went back to look at it. We visited that place, near Ubud? I remember the not-so-dry humping that went on. My favourite place was probably Nusa Lembongan TBH.
That’s the one! Loved Lembongan but only spent 1 night there so barely scratched the surface. Lombok was great too - so much less touristy than Bali!